Apprentice Chef
A fantastic opportunity to work with a Head Chef with extensive experience and strong reputation for delivering quality dining within a stunning golf club setting. Joining a small team the chance to receive significant exposure to daily operations will be high.
Duties to include
- Preparing and cooking fresh food items
- Receiving and storage of stock
- Helping to maintain standards of personal hygiene, dress and appearance
- Helping to maintain the cleanliness of the working area
- Monitoring stock levels
Working week
To be confirmed. The total hours are also to be confirmed, but will be a minimum of 30.
Total hours per week: 30
Desired skills and Personal Qualities
Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative, Willingness to learn, Strong work ethic, Engaging personality
Desired qualifications
GCSE or equivalent English (Grade 4) Desired
GCSE or equivalent Maths (Grade 4) Desired
About the employer
A stunning private member’s golf club in Aldridge with modern clubhouse and bar facilities. Daily catering for casual dining, Sunday lunches and private functions from buffets to fine dining.
Future prospects
This opportunity could lead to a permanent position for the right candidate
Things to consider
Job Features
| Job Category | Hospitality |
| Job Industry | Travel & Hospitlity |
| Salary/Rate: | £7,503.60/year |
| Type: | Apprenticeship |
| Contract Length: | 12 Months |
| Start Date: | July 2022 |
| Job Reference: | VAC1000039477 |
| Apprenticeship Standard: | Level 2 |
| Training Provider: | PTP Training Limited |