Food Production and Hospitality Apprentice (Level 2) – Perrys Field to Fork Ltd

To be able to prepare and cook a high standard of product within the production room. The product needs to be in line with “Perrys Standard” which will require attention to detail and pride in the product being produced.

Weekly wage

£159.10

Working week

Shifts to be confirmed.

Total hours per week: 37.00

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